. Poultry production. Poultry. 492 POULTRY PRODUCTION the tliirty-dozcn case (I5 ]ioiin(ls per dozen), show ;i ^•ery small air cell, and a smooth, strong shell free from cracks. Only firsts are usually considered as fit for storajre. Fiii. 235. C'aiidliiiL! (CoUltrSJ- u[ Jl. ( '. Plrlc,;.) Seconds.—Second-class eggs are those which are not up to standard in ])hysical qualities or show a more or less marked deterioration in food qualities. The poor physical qualities that cause rejection for the first grade, without regard to its food qualities, are lack of size, heing dirty or stained, washed,
. Poultry production. Poultry. 492 POULTRY PRODUCTION the tliirty-dozcn case (I5 ]ioiin(ls per dozen), show ;i ^•ery small air cell, and a smooth, strong shell free from cracks. Only firsts are usually considered as fit for storajre. Fiii. 235. C'aiidliiiL! (CoUltrSJ- u[ Jl. ( '. Plrlc,;.) Seconds.—Second-class eggs are those which are not up to standard in ])hysical qualities or show a more or less marked deterioration in food qualities. The poor physical qualities that cause rejection for the first grade, without regard to its food qualities, are lack of size, heing dirty or stained, washed, or ha\'ing a markedly rough or miss]ia])en shell. The kinds of deterioration in food quality and which render. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lippincott, William Adams, 1882-1931; Card, Leslie Ellsworth, 1893-. Philadelphia, Lea & Febiger
Size: 1553px × 1609px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1921
