. Agriculture for common schools. Agriculture. 228 AGRICULTURE FOR COMMON SCHOOLS broad backs, and ribs well covered with flesh. Most breeds may be recognized by their color. The following are the principal beef breeds: 1. Shorthorn.—This is the largest in number of any of the beef breeds. The breed came from north-eastern Eng-. 45- IMPORTED MERRY HAMPTON A typical Shorthorn land, where it was probably developed from cattle brought in by the early invaders of England and bred to the native cattle. They were called Shorthorn because of their short horns as compared with horns of native stock. T
. Agriculture for common schools. Agriculture. 228 AGRICULTURE FOR COMMON SCHOOLS broad backs, and ribs well covered with flesh. Most breeds may be recognized by their color. The following are the principal beef breeds: 1. Shorthorn.—This is the largest in number of any of the beef breeds. The breed came from north-eastern Eng-. 45- IMPORTED MERRY HAMPTON A typical Shorthorn land, where it was probably developed from cattle brought in by the early invaders of England and bred to the native cattle. They were called Shorthorn because of their short horns as compared with horns of native stock. They are also often called Durham, because of the county of Durham in which. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fisher, Martin L. [from old catalog]; Cotton, Fassett A. (Fassett Allen), 1862-1941, joint author. New York, C. Scribner's sons
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Keywords: ., bookcentury1900, bookdecade1900, bookpubl, booksubjectagriculture
