France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain
Restaurant
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Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
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Keywords: adroit, alpessavoierestaurant, de, dishlocal, europefranceeast, ferme, foodgastronomyterroir, france, francerhone, industryrestaurantready-cooked, isere, la, lifecutleryforkkitchenwarefrying, pandairy, productcheesetartiflettereblochon, productindoorsclose, restaurant, savoie, specialityval, val
