Army Pfc. Robert Oddy, left, and Army Sgt. James Gandy, right, pour a pot of boiling water into their cajun rice during preparation for the night's meal at Combat Outpost Penich in Kunar province, Afghanistan. "Everyone says that we cooks are a dying breed, and we're going to be phased out soon," said Gandy "But as long we're in places like this, I don't see that happening." Oddy is a South Glens Falls, , native. Gandy is native of Pittsburgh, Pa. Both Soldiers are members of Echo Company, 1st Battalion, 32nd Infantry Regiment, 10th Mountain Division, based at Fort Drum, 10th Mountain
Army Pfc. Robert Oddy, left, and Army Sgt. James Gandy, right, pour a pot of boiling water into their cajun rice during preparation for the night's meal at Combat Outpost Penich in Kunar province, Afghanistan. "Everyone says that we cooks are a dying breed, and we're going to be phased out soon," said Gandy "But as long we're in places like this, I don't see that happening." Oddy is a South Glens Falls, , native. Gandy is native of Pittsburgh, Pa. Both Soldiers are members of Echo Company, 1st Battalion, 32nd Infantry Regiment, 10th Mountain Division, based at Fort Drum, 10th Mountain Division's combat cooks 185040
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Photo credit: © PJF Military Collection / Alamy / Afripics
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Keywords: armed, chow, combat, conflict, cook, forces, hot, meal, military, states, united, war