. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., is will never make good bread, for, besides the rough anduneven appearance of the loaf, the particles are not uniformlymixed with the yeast or other risings, the consequence ofwhich is t
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., is will never make good bread, for, besides the rough anduneven appearance of the loaf, the particles are not uniformlymixed with the yeast or other risings, the consequence ofwhich is that some parts of the loaf arc over-fermented, while others are not fermented enough. Rice (Oriza Sativa) probably affordsmore human beings nourishment thanany other aliment in existence. It is aplant of Asiatic origin, and is the principalfood of the people of India and rice is a marsh plant, though insome countries a variety called hill ricegrows on the slopes of hills. Carolinarice is the best in the New York and Lon-don markets, and the large plump seedscalled head rice are the most highly its growth, rice resembles barley verynearly. It rises to the height of about afoot and a half, and then branches into sev-eral stems, at the top of which the grainsform in clusters, as seen in fig. 2-4. Wild rice, called by the Indians meno-meme, grows abundantly along the branch- Fig. iieaj) of num. 52 Hydropathic Cook-Book. Oats—Oatmeal—Groats—Porridge—Stirabout—Barley. es of the Upper Mississippi, and on the marshy margins of thenorthern lakes, where it rises up from a muddy bottom somesix feet under water. Oats {Arena Sativa) have been extensively used as food bythe people of Scotland, and to some extent in this and othercountries. It is one of the hardiest of the cerealia, and p re-Fig. 25. fers a rather cold climate. The mostcommon variety is the ivhite oat (). The black oat and several otherkinds are also more or less
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
