. Annual illustrated catalogue of seeds. Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs Ohio Cleveland. Broad Leaved Batavian. Garlic. EGG PLANT. Cjiernnan, JtJitrpflanze. The Egff Plant, when well grown, and properly cooked, is a delicious vegetable, and it should find a i)lace in every garden. New York Improved Purple.—The leading market variety; larire. round, dark purple, free of thorns excellent and the most productive variety. Pkt. 5 cts. Oz. CO cts. Lb. $ GARLIC- German, Knoblauch. A bulbous rooted plant, with a stro
. Annual illustrated catalogue of seeds. Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs Ohio Cleveland. Broad Leaved Batavian. Garlic. EGG PLANT. Cjiernnan, JtJitrpflanze. The Egff Plant, when well grown, and properly cooked, is a delicious vegetable, and it should find a i)lace in every garden. New York Improved Purple.—The leading market variety; larire. round, dark purple, free of thorns excellent and the most productive variety. Pkt. 5 cts. Oz. CO cts. Lb. $ GARLIC- German, Knoblauch. A bulbous rooted plant, with a strong,penetrating odor, but much esteemed by some for flavoring soups, stews, etc. We frequently receive orders for garlic seed, but we can supply the bulbs only, ilb. 15c; lb. 35c. HORSE RADISH. The best Horse Radish is produced from small pieces of root; these are to be set small end down so that the top will be two inches below the surface. The soil should be ver}' rich and well cultivated. Tt is also grown, but of inferior quality, from the crowns of the old plants. It is hardy and maybe left in the ground until spring before digging. We Irequeiitly receive orders for the seed of this vege- table, but we can supply the roots only. Small roots per, doz. 15c; per hundr<-d $ KALE. German, Blaetter Eo?d. Borecole, Kale, or German Greens, are general terms applied to those classes of cabbage which do not form heads, but are ustd in their open crrowth. Some of the varieties are the most tender and delicate of auy of the cabbage tiibe. They are hardy, and improved rather than injured by the Dwarf Curled German.—An intermediate form which seems to possess ail the merits of both the tall and dwarf sorts. Forming a medium sized head of nicely curled leaves, which are kept well otf the ground, but at the samr time so compact as . not to sutfer from frost. This is the leading variety araons: Cleveland gardeners. Pkt. 5c; Oz. 10c; lb. $L00 Dwarf Curled Please n
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1892
