. The Century cook book : with a new supplement of one hundred receipts of especial excellence. 1. SMALI. POUND CAKES AND TINS IN WHICH THEY WERE BAKED. 2. ORANGE-QUARTER CAKES AND BAKINO TIN. (SEE PAGE 478.) 3. SHELL-SHAPED GENOESE CAKES AND BAKING 1. SMALL KISSES. (SEE PAGE 476.) 2. MADELEINES — ROUND, SQUARE, DIAMOND-SHAPED, AND CRESCENTS, EACHONE ICED AND GARNISHED WITH PIECE OP ANGELICA CDT THE SAME SHAPEAS THE CAKE. (SEE PAGE 477.) CAKE 479 the white of one egg just enough to break it, and add as muchof it to the flour and sugar as it will take to make a creamybatter; flavor with a
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. 1. SMALI. POUND CAKES AND TINS IN WHICH THEY WERE BAKED. 2. ORANGE-QUARTER CAKES AND BAKINO TIN. (SEE PAGE 478.) 3. SHELL-SHAPED GENOESE CAKES AND BAKING 1. SMALL KISSES. (SEE PAGE 476.) 2. MADELEINES — ROUND, SQUARE, DIAMOND-SHAPED, AND CRESCENTS, EACHONE ICED AND GARNISHED WITH PIECE OP ANGELICA CDT THE SAME SHAPEAS THE CAKE. (SEE PAGE 477.) CAKE 479 the white of one egg just enough to break it, and add as muchof it to the flour and sugar as it will take to make a creamybatter; flavor with a few drops of almond essence. Grease thepans lightly and flour them as directed on page 464. Drop ahalf teaspoonful of the paste on the pan, and with a wet fingerspread it into a thin round wafer. Bake it in a very moderateoven until the edges are slightly browned, then, before remov-ing from the oven door, lift each wafer, and turn it around astick. They stiffen very quickly, and the rolling must be donewhile they are hot. VENETIAN CAEES i cupful of butter. 1 cupful of almonds. J cupful of powdered sugar. 1 teaspoonful of cupfuls of pastry flour. Yolks of 3 eggs. Cream the butter and sugar together until very light; addthe yolks well
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