. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. ese sugars. They are accordingly dropped wet from thebaskets, mixed with sufficient high-grade molasses to allow of pumping,and mixed with the high-grade massecuite ; alternatively, they may be re-dried separately in independent machines. This process of double purgingwas first used by G. L. Spencer at Tinguaro, in Cuba, about igoo. When these low sugars are mixed with high-grade massecuite, a uniformdistribution should be obtained. This is best done by runnin


. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. ese sugars. They are accordingly dropped wet from thebaskets, mixed with sufficient high-grade molasses to allow of pumping,and mixed with the high-grade massecuite ; alternatively, they may be re-dried separately in independent machines. This process of double purgingwas first used by G. L. Spencer at Tinguaro, in Cuba, about igoo. When these low sugars are mixed with high-grade massecuite, a uniformdistribution should be obtained. This is best done by running a canalparallel to and over the centrifugal supply tank. Part of the canal is cutaway precisely as is done with the cush cush distributors in use at themills. 424 CHAPTER XX Centrifugalling for White Sugars.—When plantation white sugars aremade, a more complete removal of the adhering molasses is necessary. Thisis effected by washing with water and with steam. The water used shouldbe as pure as possible, and the condensed steam available in every factoryforms a suitable supply after cooling. Before the steam is allowed to act. Fig. 267 on the wall of sugar it should be freed from water by being passed througha separator.^.With high-grade massecuites the quantity of water used forwashing is about thirty lbs. in a 40-in. centrifugal, or i lb. to 10 lbs. of quantity of steam used is about i lb. to 5 lbs. of sugar. With lowergrade massecuites boiled from first molasses these quantities are doubled. /


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Keywords: ., bookcentury1900, bookdecade1920, booksubjectsugar, bookyear1921