. Manual of farm animals; a practical guide to the choosing, breeding, and keep of horses, cattle, sheep, and swine. Animal industry; Horses; Cattle; Sheep; Swine. Fig. 149. — Position while shearing Right Fig. — Position of Wool when Finished. Cut ends out and loose pieces Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Harper, Merritt Wesley, 1877-. New York, The Macmillan company

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Keywords: ., bookcentury1900, bookdecade1910, booksubjecthorses, booksubjectsh