Cigar-smoking cowboy stirs the pot, at the Lincoln County Cowboy Symposium and Chuck Wagon Cook-Off, Ruidoso Downs, New Mexico.
The American Chuckwagon Association is an organization dedicated to the preservation of the heritage of the chuckwagon. Its members participate in chuckwagon cook-offs throughout much of the US. Through these events, the members educate the public on the history and traditions surrounding the chuckwagon. At a chuckwagon cook off, each wagon is judged on the authenticity of the wagon. Wagons must be in sound drivable condition, with equipment and construction available in the late 1800s. Contents of the chuck-box, including utensils, must also match what would have been used during the era. Wagons are also judged on the attire of their cooks. A typical chuckwagon cookoff is composed of 5 food categories: Meat (usually chicken-fried steak), Beans (pinto), Bread (sourdough or yeast), Dessert (usually peach cobbler), and potatoes. A team of judges evaluates the entries from each wagon, giving each a score. Once scores are tabulated, prizes are awarded to the top wagons. One of the most famous chuckwagon cook-offs is the Lincoln County Cowboy Symposium. Held annually for nearly 20 years, this event attracts thousands to Ruidoso, New Mexico
Size: 3492px × 5283px
Location: Ruidoso Downs, New Mexico, USA, United States, America
Photo credit: © M L Pearson / Alamy / Afripics
License: Licensed
Model Released: No
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