. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies. 288 BUTTER. Scale Division. Refractive Indices for the D line. Difference. 0 1-4-220 10 1 -4300 8-0 20 1 -4877 7-7 30 1 -4452 7 5 40 1 -4524 7-2 50 14593 69 60 1 -4659 6 6 70 1 64 80 1 -4783 6 0 90 1 -4840 5 7 100 1 4895 5-5. I 21.— But VII' I'M EU t.'Ill' til .. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Richmond, He
. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies. 288 BUTTER. Scale Division. Refractive Indices for the D line. Difference. 0 1-4-220 10 1 -4300 8-0 20 1 -4877 7-7 30 1 -4452 7 5 40 1 -4524 7-2 50 14593 69 60 1 -4659 6 6 70 1 64 80 1 -4783 6 0 90 1 -4840 5 7 100 1 4895 5-5. I 21.— But VII' I'M EU t.'Ill' til .. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Richmond, Henry Droop. London : C. Griffin & Company, limited
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, bookleafnumber316, bookyear1899
