. Christian herald. ed back and forth andhad a good growin time,and after the last one left,Josiah said: We did git up a splen-did dinner, you and I,didnt we, Samantha? For the lands sake, sez I, whatdid you do about the cookin? Why, sez he in a injured axent, Ikilled the old gobbler. I see his line-ment looked real hurt, and I sez: So you did, Josiah, I should neverhave dasted to tackle the old had so many different kindsof food that moie than half theturkey wuz left, and after Phiiuryhad washed the dishes I dispatchedher with it and a basket of other goodthings to a poor family th
. Christian herald. ed back and forth andhad a good growin time,and after the last one left,Josiah said: We did git up a splen-did dinner, you and I,didnt we, Samantha? For the lands sake, sez I, whatdid you do about the cookin? Why, sez he in a injured axent, Ikilled the old gobbler. I see his line-ment looked real hurt, and I sez: So you did, Josiah, I should neverhave dasted to tackle the old had so many different kindsof food that moie than half theturkey wuz left, and after Phiiuryhad washed the dishes I dispatchedher with it and a basket of other goodthings to a poor family that I knewwould be thankful for it, and I setthere alone by the cheerful wuz tired, a agreeable, happy tired. Id been moren a week workin atthat dinner by spells, what with thefruit cake and mince pies, but I didntbegretch the time or labor. No, I sotthere in my cushioned arm-chair, realhappy and serene, lettin my mindContinued on next page Your Grandfaiher Read It Your Father Read It Are YOU Reading It?. Old FarmsMade New An old man can never be made young. A worn-out reaper is fitonly for the junk heap. A horse that is past usefulness must Ije retired. But an old farm can be made new! The owner of a hundred-acre farm was beating all his neighborsin crops, yet his business was a fizzle. It looked as if hed have to quit the game to make a living. Buthe told his troubles to a farm-management expert. The expert gotbusy and made that farm over from pasture to comcrib. He movedfences, started rotations—did just the things an expert replanning afactory would do. And when he was done the deficit had been turned into a profit. For several years the Department of Agriculture, through its fieldagents, has been experimenting with various farms, with the ownerscooperation, along the lines of system and efficiency. \\e are able topublish the results in a series of four articles, of which this is the first,under the title, 0/d Farms Made New. They tell how to replan a farmfor
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