. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . e 6 mni. or k-ss in length, and have five printaryand four secondary ribs (Fig. 480). In cross section they are kidney-shajjed. The carpophore is dividi-d. HISTOLOGY. Pericarp, i. Jlir Jipimrp (Fig. 481) bears on the ribs remarkableprickles (i-niergences) varying u]) to 200 /( in length and from 25 40 /< in CUMIN. 56X breadth in the middle portion, broadening at the base. Each consistsof a bundle of elongated cells ending usually in a single rounded prickle
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . e 6 mni. or k-ss in length, and have five printaryand four secondary ribs (Fig. 480). In cross section they are kidney-shajjed. The carpophore is dividi-d. HISTOLOGY. Pericarp, i. Jlir Jipimrp (Fig. 481) bears on the ribs remarkableprickles (i-niergences) varying u]) to 200 /( in length and from 25 40 /< in CUMIN. 56X breadth in the middle portion, broadening at the base. Each consistsof a bundle of elongated cells ending usually in a single rounded prickles are highly other epidermal cells have wavy walls,and in places are^ longitudinally occur in considerable numbers. 2. Mesocarp. A bundle about 50 // indiameter is present in each of the fiveprimary nerves, and a large oil duct, 200H or less broad, in each of the four second-ary nerves. Still larger oil ducts, two foreach carpel, are found in the commissure. 3. Endocarp. The cross cells of thislayer are 7-18 fi broad. Spermoderm. The cells in all but the outer layer are strongly com. Fig. 480. Cumin {CuminiimCyminum). a fruit, naturalsize; b dorsal side of fruit, en-larged; c commissural side offruit, enlarged; d cross section.(Hager.)
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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy
