A picture of the dairy industry . ,000,000 3,660,408,000 3,558,380,000 3,355,000,000 40,000,000 34,434,000 33,944,000 5,074,000 2,470,000 46,,000 Per cent of total milk Per Cent .041 .035 .034 .003 .002 Quantity of product Djanu- factured Pounds 1,054,938,000 650,000,000 1,464,163,000 355,838,000 •244,000,000 15,652,000 4,243,000 5,074,000 130,000 211,867,000 •Gallons Milk used perunit ofproduct Pounds2121 » 8 I19 .oes times, however, when one product is out of line, andthe production of it is thereby stimulated. Tables VI and VII show the wa
A picture of the dairy industry . ,000,000 3,660,408,000 3,558,380,000 3,355,000,000 40,000,000 34,434,000 33,944,000 5,074,000 2,470,000 46,,000 Per cent of total milk Per Cent .041 .035 .034 .003 .002 Quantity of product Djanu- factured Pounds 1,054,938,000 650,000,000 1,464,163,000 355,838,000 •244,000,000 15,652,000 4,243,000 5,074,000 130,000 211,867,000 •Gallons Milk used perunit ofproduct Pounds2121 » 8 I19 .oes times, however, when one product is out of line, andthe production of it is thereby stimulated. Tables VI and VII show the way in which our milksupply is utilized. The skim milk and buttermilk, by-products fromthe manufacture of butter, are not included in thistable. 24 DAIRY LESSON 1 Growth in the Production of Dairy Products Butter and cheese were the only two manufactureddairy products that were prominent in the dairybusiness until a comparatively recent time. QUANTITIES OF MILK USED IN THEMANUFACTURE OF DAIRY PRODUCTS BILLIONS or POUNDS BUTTER. CONDENSED MILK
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