. PARSNIP Large Sugar or Hollow Crown. This is the best and most productive variety and is largely grown for market. The roots, which are creamy white, grow 10 to 12 inches long, and are smooth, tender, sweet and are of excellent flavor. This strain is the result of careful selection of roots, growing to an ideal shape and having the distinct hollow crown and thick shoulder desired by market gardeners. Oz., 15 cts.; 14 lb., 30 cts.; lb., 90 cts.; 10 lbs., $ Student or Guernsey. A good smooth, half-long va- riety. White skin and very attractive. Oz., 15 cts.; 14 lb., 30 cts.; lb., 90 cts.;

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. PARSNIP Large Sugar or Hollow Crown. This is the best and most productive variety and is largely grown for market. The roots, which are creamy white, grow 10 to 12 inches long, and are smooth, tender, sweet and are of excellent flavor. This strain is the result of careful selection of roots, growing to an ideal shape and having the distinct hollow crown and thick shoulder desired by market gardeners. Oz., 15 cts.; 14 lb., 30 cts.; lb., 90 cts.; 10 lbs., $ Student or Guernsey. A good smooth, half-long va- riety. White skin and very attractive. Oz., 15 cts.; 14 lb., 30 cts.; lb., 90 cts.; 10 lbs., .$ SEED NOTE—-With the exception of two especially suitable white varieties imported from Italy, we offer only home-grown seed. All other va- rieties offered here are grown from carefully selected bulbs by the most reliable growers in the United States. New Crop Parsnip seed only—high germination

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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1920