. Applied bacteriology for nurses. ood quality raw milk. For thisreason the pasteurization of milk supplied by thsdealers should be carefully supervised by the publichealth authorities. Home Pasteurization.—There is no doubt that homepasteurization of milk has been found of considerable ad-vantage, especially for infants, and several pasteurizershave been put upon the market, the best known amongthem being those of Arnold and of Freeman. A simple milk pasteurizer for home use consists of atin pail, having a perforated cover and containing awire basket, into which are fitted eight nursing bottl
. Applied bacteriology for nurses. ood quality raw milk. For thisreason the pasteurization of milk supplied by thsdealers should be carefully supervised by the publichealth authorities. Home Pasteurization.—There is no doubt that homepasteurization of milk has been found of considerable ad-vantage, especially for infants, and several pasteurizershave been put upon the market, the best known amongthem being those of Arnold and of Freeman. A simple milk pasteurizer for home use consists of atin pail, having a perforated cover and containing awire basket, into which are fitted eight nursing water in the pail is heated to boiling, the wire crateis then lowered until the bottles nearly touch the milk is steamed in the open bottles for ten minutes,then the bottles are corked and steaming is continued BACTERIOLOGY OF MILK 137 another fifteen minutes. After that the milk is kept onice until used. Freemans pasteurizer consists of a pail with a tight-fitting cover and a removable rack, holding a number of. Fig. 44.—Arnolds apparatus for sterilizing milk (Ashton). cylindric metal cups, which receive the milk pail is filled with water to a groove about halfway
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbacteri, bookyear1919
