. An account of the cultivation and manufacture of tea in China : derived from personal observation during an official residence in that country from 1804 to 1826 : and illustrated by the best authorities, Chinese as well as European : with remarks on the experiments now making for the introduction of the culture of the tea tree in other parts of the world. Tea; Tea trade -- China. 218 MANIPULATION OF HYSON TEA. rolling the better; but if the roaster have not finished roasting all the fresh leaves, care must be taken to turn those which have undergone the first process of roasting, as the leav
. An account of the cultivation and manufacture of tea in China : derived from personal observation during an official residence in that country from 1804 to 1826 : and illustrated by the best authorities, Chinese as well as European : with remarks on the experiments now making for the introduction of the culture of the tea tree in other parts of the world. Tea; Tea trade -- China. 218 MANIPULATION OF HYSON TEA. rolling the better; but if the roaster have not finished roasting all the fresh leaves, care must be taken to turn those which have undergone the first process of roasting, as the leaves which are at the bottom of the sieves or trays are apt to spoil and turn yellow. Previously to the leaves being carried a second time to the Kuo, the fire was considerably dimi- nished ; and charcoal used instead of wood. The Kuo, however, was still preserved hot enough not to be endurable by the touch for more than perhaps a second. Throughout the whole of this second roasting, great attention was paid to the fire in. •*:. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ball, Samuel, 1781?-1874. London : Printed for Longman, Brown, Green, and Longmans
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Keywords: ., boo, bookcentury1800, bookdecade1840, booksubjecttea, bookyear1848
