. Annual illustrated, descriptive catalogue of seeds, plants, vines, small fruits. Nurseries (Horticulture); Nursery stock; Vegetables; Seeds; Flowers; Shrubs; Ornamental trees; Fruit trees; Gardening; Equipment and supplies; Parker & Wood (Firm). 'ARKER 8f ^OOD, pAIRY JmPLEMENT pATALOGUE. 155 THE BLANCHARD The Blanchard Churn has no rival in cheapness, durability, simplicity, and efficiency. It is used by the best dairymen in the country; and its large and increasing sale everywhere is the best proof that it gives the highest satisfaction. There are now in successful operation ove
. Annual illustrated, descriptive catalogue of seeds, plants, vines, small fruits. Nurseries (Horticulture); Nursery stock; Vegetables; Seeds; Flowers; Shrubs; Ornamental trees; Fruit trees; Gardening; Equipment and supplies; Parker & Wood (Firm). 'ARKER 8f ^OOD, pAIRY JmPLEMENT pATALOGUE. 155 THE BLANCHARD The Blanchard Churn has no rival in cheapness, durability, simplicity, and efficiency. It is used by the best dairymen in the country; and its large and increasing sale everywhere is the best proof that it gives the highest satisfaction. There are now in successful operation over 100,000 of these churns. As the result of careful study and experiment, recent improvements have been made, and the round-top churn now produced is undoubt- edly unexcelled by any in the market. There is a ventilator in the top of each churn. The body of the churn, being cylindrical, causes all the cream to be churned alike ; and streaked butter is thus made impossible. Those who desire to make " granulated U butter" can do so perfectly with the Blanchard Bill Churn. Be sure and buy the genuine " " ' ; PRICE LIST.—Family Sizes. List Price. . $ . . Net. $ | No. 3, for up to about 2 gallons of cream JpNo, 4, for up to about 4 gallons of cream • No. 5, for up to about 8 gallons of cream No. 6, for up to about 12 gallons of cream . No. 7, for up to about 16 gallons of cream . SEND FOR SPECIAL. CIRCULAR OF FACTORY CHURNS. DAVIS SWING CHURN. The demand for abetter grade of butter in these times of low prices has called attention to the fact that the quality of the ar- ticle depends very much upon the churn in which it is made. The principle governing the process of butter-mak- ing in the Davis Swing Churn is that the particles of cream come in contact with each other only, and are not unduly beaten by floats. It is very easy to work, and very simple in its con- struction. The opening . into th
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Keywords: ., bookcentury1800, booksu, booksubjectflowers, booksubjectgardening
