. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. DOMESTIC BIRD WITH GAME FLAVOR 555 find it feasible to raise them as a commercial proposition, that is—to make a living by keeping them as a specialty; but they can be kept as a profitable side line. The delicately wild flavor of the guinea's flesh and its tenderly plump, dark breast commend it to the epicure. The appetites of hotel and restaurant patrons are keen for game birds, but owing to the increasing scarci
. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. DOMESTIC BIRD WITH GAME FLAVOR 555 find it feasible to raise them as a commercial proposition, that is—to make a living by keeping them as a specialty; but they can be kept as a profitable side line. The delicately wild flavor of the guinea's flesh and its tenderly plump, dark breast commend it to the epicure. The appetites of hotel and restaurant patrons are keen for game birds, but owing to the increasing scarcity of these delicacies, those who cater to epicurean tastes have had to seek substitutes for quail and. Experiment Stati (Courtesy Pi pjg 334.—Open-front poultry house. Windows at top permit sunlight to flood the rear of the building, where it is most needed. pheasant that were hitherto plentiful. In consequence, much of the so-called game listed on menus is—guinea. Whether the epicure eats it under its own name, or deludes his palate with the thought of wild fowl, he must admit that the guinea rivals quail. Hence more young guineas are eaten now than ever before, and the demand is steadily growing. The truth of this is reflected in the prices received from dealers; instead of forty or fifty cents a pair, guineas now bring about a dollar a pair and more. And their eggs are considered quite a Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Roberts, Howard Armstrong, 1885-. Philadelphia, D. McKay
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
