It takes around 570 days for the soybean and the roasted wheat to become a finished soy sauce. At the end of the workshop, 100 ml of self-pressed soy happiness stands in front of you in a jar - there is no better souvenir of a trip to Japan. Individually produced Soy Sause with bilingual Name on bottle in Hamamatsu, Japan

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Individually produced Soy Sause with bilingual Name on bottle in Hamamatsu, Japan

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Size: 6478px × 4319px
Location: Hamakita Ward, Hamamatsu, Shizuoka Prefecture, Japan
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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