Practical physiological chemistry; a book designed for use in courses in practical physiological chemistry in schools of medicine and of science . Fig. 9.—Potato. Fig. 10.—Bean. Fig. ii.— Fig. 12.—Rye. Fig. 13.—Barley. Fig. 14.—Oat.

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbiochem, bookyear1916