. Management of dairy plants . Dairying. 2o6 MANAGEMENT OF DAIRY PLANTS Example 3: Prepare 260 pounds of cream containing 25 per cent fat from 4 per cent milk and 30 per cent cream. 21 parts of 30 per cent cream. 4 5 parts of 4 per cent milk 21 260 X — = 210 pounds of 30 per cent cream required. 26 260 X — = 50 pounds of 4 per cent milk required. 26 Example 4: Prepare 25 per cent cream from 231 pounds of 35 per cent cream and 4 per cent milk. 35 21 parts of 35 percent cream. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readabili
. Management of dairy plants . Dairying. 2o6 MANAGEMENT OF DAIRY PLANTS Example 3: Prepare 260 pounds of cream containing 25 per cent fat from 4 per cent milk and 30 per cent cream. 21 parts of 30 per cent cream. 4 5 parts of 4 per cent milk 21 260 X — = 210 pounds of 30 per cent cream required. 26 260 X — = 50 pounds of 4 per cent milk required. 26 Example 4: Prepare 25 per cent cream from 231 pounds of 35 per cent cream and 4 per cent milk. 35 21 parts of 35 percent cream. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Mortensen, Martin, 1872-. New York : Macmillan
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Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectdairyin, bookyear1921
