. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 22od. Alfalfa. Seed in cross sec-tion. 5 spermoderm consists ofpal palisade cells with cut cuticleand / light line, sub subepidermallayer (hour-glass cells) and p par-enchyma; E endosperm; C cot-yledon with ep epidermis andal aleurone cells. X160. (K. B. WiNTON.). Fig. 220c. Alfalfa. Elements of pod insurface view, aep outer epidermiswith X hair scar; iep inner epider-mis; cr crystal layer; / fibers. X160. (K. B. WiNTON.)

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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy