From left, Country Fresh Mushroom Co. Regional Sales Manager Dave Santucci, To-Jo Mushroom Louise DâAmico, and Marketing Director Pete Wilder, celebrate having been visited by Department of Agriculture (USDA) Secretary Tom Vilsack who listened to a talk about growing, selecting, storage and uses of a variety of mushrooms on display at the VegU education tent, during the USDA Peopleâs Garden - Farmers Market, on Friday, October, 29, 2016, in Washington, Mushrooms are being featured in food recipe demonstrations and samples at the VegU tent. To-Jo Mushrooms, Inc., is a 4th generation F

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From left, Country Fresh Mushroom Co. Regional Sales Manager Dave Santucci, To-Jo Mushroom Louise DâAmico, and Marketing Director Pete Wilder, celebrate having been visited by Department of Agriculture (USDA) Secretary Tom Vilsack who listened to a talk about growing, selecting, storage and uses of a variety of mushrooms on display at the VegU education tent, during the USDA Peopleâs Garden - Farmers Market, on Friday, October, 29, 2016, in Washington, Mushrooms are being featured in food recipe demonstrations and samples at the VegU tent. To-Jo Mushrooms, Inc., is a 4th generation Family Farm producing USDA Organic mushrooms. USDA photo by Lance Cheung. ( ) ( ) @USDA_AMS #USDAFarmersMkt

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Size: 1731px × 1155px
Location: USA
Photo credit: © Archistoric / Alamy / Afripics
License: Licensed
Model Released: No

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