The Farm-poultry . Greatest of all egg-mikingfoods. Supply it fresh, get it lowpriced. Cut it at home with a STANDARD Bone Cutter (Greatly improved this yeu,)The cutter that handles bone in all conditions and doesntbreak down. The favorite everywhere. It always makesgood. Its easy lurning, strength and nice work in cuttingbones across the grain please every use-. Dont buyanycuttertill you know the Standard. Send for free book. STANDARD BONE CUTTER CO., Millord. Macs. CAPONS bring the largest prof! ts—100 per cent more than other poul-try. Caponizing is easy and soonlearned. Progressive poultry
The Farm-poultry . Greatest of all egg-mikingfoods. Supply it fresh, get it lowpriced. Cut it at home with a STANDARD Bone Cutter (Greatly improved this yeu,)The cutter that handles bone in all conditions and doesntbreak down. The favorite everywhere. It always makesgood. Its easy lurning, strength and nice work in cuttingbones across the grain please every use-. Dont buyanycuttertill you know the Standard. Send for free book. STANDARD BONE CUTTER CO., Millord. Macs. CAPONS bring the largest prof! ts—100 per cent more than other poul-try. Caponizing is easy and soonlearned. Progressive poultrymea use I PILLING Postpaid per set with free instrao- \W tlons. The convenient, durable, ready-1 ? for-use kind. Bestmaterial. Wealsomake , ? Poultry Marker 25c. GapeWormExtractor Z5oM French Killing Knife BOe. Capon Book Free. f G. P. Pilling &, Son Co., , the three-day-old chicks is practically thesame as that fed the old liens. There isthe one exception that there is little or nocor
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
