. Cranberries; : the national cranberry magazine. Cranberries. WISCONSIN CRANBERRY HEADQUARTERS FOR SEVINXLR DEVRINOL 10G * EVITAL * GUTHION DIAZINON 14G ? PARATHION * ETHREL Cole Chemical Supply DIVISION OF -ffopA/n§ AGRICULTURAL CHEMICAL CO. BOX 7211, MADISON, WISCONSIN 53707 608-221-1581 Ww. High volume trailer pumps 12 to 16 inch discharge 20 foot tongue PTO shaft with marine bearing Phil Helmer 1060 3rd St. N. Wisconsin Rapids Wl 54494 (715)421-0917 Niemi Electric Co. ROBERT NIEMI ' ELECTRICAL CONTRACTORS HEAT, LIGHT and POWER WIRING • RESIDENTIAL • COMMERCIAL • INDUSTRIAL. TEL. 295-
. Cranberries; : the national cranberry magazine. Cranberries. WISCONSIN CRANBERRY HEADQUARTERS FOR SEVINXLR DEVRINOL 10G * EVITAL * GUTHION DIAZINON 14G ? PARATHION * ETHREL Cole Chemical Supply DIVISION OF -ffopA/n§ AGRICULTURAL CHEMICAL CO. BOX 7211, MADISON, WISCONSIN 53707 608-221-1581 Ww. High volume trailer pumps 12 to 16 inch discharge 20 foot tongue PTO shaft with marine bearing Phil Helmer 1060 3rd St. N. Wisconsin Rapids Wl 54494 (715)421-0917 Niemi Electric Co. ROBERT NIEMI ' ELECTRICAL CONTRACTORS HEAT, LIGHT and POWER WIRING • RESIDENTIAL • COMMERCIAL • INDUSTRIAL. TEL. 295-1880 Robert Niemi Pinehurst Dr. Wareham, Mass. V4 teaspoon pepper Melt butter in medium size saucepan over medium heat. Stir in flour; cook, over medium heat, stirring constantly until light golden brown. Slowly stir in milk and cream. Cook, over medium heat, stirring constantly until mixture thickens and is smooth, about 5 minutes. Add seasonings. TURKEY BALLS ORIENTAL 1 pound ground turkey 1 can (8 ounce) water chestnuts, minced Vi cup minced green onions V2 cup fine dry bread crumbs 1 egg, lightly beaten 1 tablespoon soy sauce 1 teaspoon minced fresh or preserved ginger % teaspoon salt Cornstarch 3 tablespoons vegetable oil In a large bowl, combine turkey, water chestnuts, onions, ginger, salt, soy sauce, egg and bread crumbs; mix weU. Shape into 36 balls. Roll in cornstarch to coat lightly; shake off excess. Heat oil in large skillet and brown turkey balls. Remove balls as they brown to roasting pan; cover loosely with foil. Makes 12 servings. Serve with SWEET AND SOUR SAUCE: 2 tablespoons vegetable oil Vz cup diced green pepper V2 cup diced red pepper 2 large carrots, thinly sliced 1 can (16 ounce) whole berry cranberry sauce Vz cup chicken broth % cup vinegar 2 tablespoons sugar 1 tablespoon soy sauce 2 teaspoons minced fresh ginger 2 tablespoons cornstarch 1/3 cup water In a saucepan, heat oil and saute peppers and carrots for 3 minutes, or until tender. Add cranb
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