. Forging of iron and steel, a text book for the use of students in colleges, secondary schools and the shop . Fig. 98 heated place over the round edge (Fig. 98), and the pro-jecting edge hit with the hammer at (6) and (c) (), till the piece is brought to the desired angle asshown by thedotted Itis then trued upon the face of theanvil. The piececan often be bentmore easily if asledge is held asshown in Fig. to Uis done by heat-ing the piece at the place where bending is desired andthe will be taken up in the bend, placingthe piece with the center of th
. Forging of iron and steel, a text book for the use of students in colleges, secondary schools and the shop . Fig. 98 heated place over the round edge (Fig. 98), and the pro-jecting edge hit with the hammer at (6) and (c) (), till the piece is brought to the desired angle asshown by thedotted Itis then trued upon the face of theanvil. The piececan often be bentmore easily if asledge is held asshown in Fig. to Uis done by heat-ing the piece at the place where bending is desired andthe will be taken up in the bend, placingthe piece with the center of the heated portion overthat part of the horn where the diameter is about thesame as the diameter of the bend desired, and striking the free end untilit is bent to a rightangle as shown inFig. 101. End (a)is grasped in thetongs and (6) bentin a similar piece is nextplaced on the faceof the anvil and struck at (c). If one end should beslightly longer than the other, stand the longer end on. Fig. 99 1 After the piece has been bent to an angle of 110° to 120° it isoften easier to finish the bend with less danger of injuring the pieceby holding and striking, as shown at (a) in Fig. 100. If one leg isa little long, it can be shortened by making the bend sharper asshown at (b) in Fig. 100. 70 FORGING OF IRON AND STEEL
Size: 2209px × 1132px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1915
