A juicy beefsteak as big as a dinner plate is served for lunch during a cattle auction in Kissimmee, Florida, USA, where area cattle ranchers have long been prominent in the beef industry. Florida is considered a cow-calf state, meaning that after calves are weaned from their mothers (usually when 6 to10 months old and weighing 300 to 600 pounds), the youngsters are shipped out of state to livestock feedlots and fattened for the market. Nearly one-half of all agricultural land in the Sunshine State is involved in cattle production.
A juicy beefsteak as big as a dinner plate is served for lunch during a cattle auction in Kissimmee, Florida, USA, where area cattle ranchers have long been prominent in the beef industry. Florida is considered a cow-calf state, meaning that after calves are weaned from their mothers (usually when 6 to10 months old and weighing 300 to 600 pounds), the youngsters are shipped out of state to livestock feedlots and fattened for the market. Nearly one-half of all agricultural land in the Sunshine State is involved in cattle production.
Size: 3600px × 2367px
Location: Kissimmee, Florida, USA
Photo credit: © Michele and Tom Grimm / Alamy / Afripics
License: Royalty Free
Model Released: No
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