Freshly distilled pulque, the first stage of mescal, streams out of the distillery vat at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
Freshly distilled pulque, the first stage of mescal, streams out of the distillery vat at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
Size: 3159px × 4739px
Location: Matatlan, Mexico
Photo credit: © Richard Ellis / Alamy / Afripics
License: Licensed
Model Released: No
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