. How to select cows; or, The Guenon system simplified, explained and practically applied. Third Class eight months, and often will milk nine months,not going dry unless tnade to. The second order is similar to the first,only of reduced size; it has a tuft to the leftof the vulva; and only one oval on the udderon the left side; the hair of the escutcheonis generally more glossy than that around of the second order give seventeenquarts, and milk seven months. The escutcheon of thisclass commences abovethe hock, runs up on thethighs quite high, thenceit descends somewhatfrom bo
. How to select cows; or, The Guenon system simplified, explained and practically applied. Third Class eight months, and often will milk nine months,not going dry unless tnade to. The second order is similar to the first,only of reduced size; it has a tuft to the leftof the vulva; and only one oval on the udderon the left side; the hair of the escutcheonis generally more glossy than that around of the second order give seventeenquarts, and milk seven months. The escutcheon of thisclass commences abovethe hock, runs up on thethighs quite high, thenceit descends somewhatfrom both sides to thevertical portion, whichrises, gradually narrow-ing to the vulva. The first order of the third class has an udder jj^<^;^ with soft skin, and fine vf •■^^ downy hair, which, as ■^^ well as the thighs, are of a yellow or nankeen casfb of color. There are twi) ovals on the udder. Cows of the first order give nineteen quarts, and milk
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Keywords: ., bookcentury1800, bookdecade1880, bookpublisheretcetc, bookyear188
