Ontario Sessional Papers, 1898-99, . Fruit, large, roundish,uneven; skin, yellowish,shading oft from red to darkcrimson; stem, short andstout, inserted in a wide,deep, somewhat irregularcavity ; calyx closed in abroad, shallow, slightly cor-rugated basin. Flesh, yellowish, white,crisp and juicy, moderatelyfirm ; flavor rich, agreeable,aromatic : quality first-class. Season, October to Feb-ruary in Southern Ontario;reported at the Simcoe station October to March for Northern Ontario. Adaptation. Not hardy at Simcoe station unless top grafted on Talman Sweet, or some Section of K
Ontario Sessional Papers, 1898-99, . Fruit, large, roundish,uneven; skin, yellowish,shading oft from red to darkcrimson; stem, short andstout, inserted in a wide,deep, somewhat irregularcavity ; calyx closed in abroad, shallow, slightly cor-rugated basin. Flesh, yellowish, white,crisp and juicy, moderatelyfirm ; flavor rich, agreeable,aromatic : quality first-class. Season, October to Feb-ruary in Southern Ontario;reported at the Simcoe station October to March for Northern Ontario. Adaptation. Not hardy at Simcoe station unless top grafted on Talman Sweet, or some Section of King other hardy stock, and, therefoie, it is not recommended for general planting in northernsections. 16 62 Victoria. Sessional Papers (No. 21). A. 1899 LADY. (In France, Api.) A beautiful little apple for the amateurs collection, and very highly valued where knownfor a dessert apple, hiving a pleasant flavor and great beauty. In Europe the apple is knownas Api, but in America it has became known as the Lady apple. Some say it was so calledbecause from its small size and beautiful color, it seemed just suited to a ladys mouth. Origin, France.
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Keywords: ., bookauthorontariol, bookcentury1900, bookdecade1900, bookyear1906
