Lulada and chapus juice shop in the Fruit market Galeria Alameda in Cali, Departamento Valle del Cauca, Colombia, Latin America, South America. Lula
Lulada and chapus juice shop in the Fruit market Galeria Alameda in Cali, Departamento Valle del Cauca, Colombia, Latin America, South America. Lulada is a traditional Colombian beverage from Cali, in the Valle del Cauca Department of Colombia. It is prepared from lulo, a fruit common to the region, lime juice, water, and sugar for sweetness. It often has the texture and consistency of a smoothie and is sometimes served with a shot of vodka. A lulada differs from the standard lulo juice in that the lulo fruit is not blended during the drink's preparation. Champús is a traditional Colombian cold beverage that is also popular in Peru and Ecuador. It is made with dried maize, pineapple, mashed lulo (also known as naranjilla), panela, cloves, quince or guanábana, cinnamon, and orange tree leaves. Refreshing and sweet, champús is typically served with a lot of ice and is considered a perfect summer drink. However, Peruvians traditionally consume it warm as a dessert, and in this version, lulo is replaced with apples. In Colombia, this beverage is consumed at any time of the day, but it is especially popular during the Christmas festivities, while in Ecuador, it is traditionally prepared for funerals.
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Photo credit: © Sergi Reboredo / Alamy / Afripics
License: Licensed
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