Kebab Platter are small pieces of meat on skewers roasted over charcoal or, electric heat.
Kebab Platter are small pieces of meat on skewers roasted over charcoal or, sometimes, electric heat. It is sometimes also cooked by deep frying in oil. It can be classified as a type of was traditionally made from lamb, which is still the most common, but now, chicken, pork, beef, and various types of seafood can also be used.
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