Baklava Istanbul
Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman, Arab, and Iranian countries. It is a pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey. In Turkey, Gaziantep is famous for its baklava and regarded there as its native city, though it only appears to have been introduced to Gaziantep from Damascus in 1871 In 2008, the Turkish patent office registered a geographical indication certificate for Antep Baklava.
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