. Lilly's seeds . iclons ftrsnkfast A very early, small, round,bright red Radish, with whitetip. Mild in flavor, white flesh,small lip and excellently adapt-ed for growing in cold sown in a bed that is pre-pared by first making a layerabout six inches to a foot deepof fresh stable manure, thenscatering over this about an inchof garden soil, EARLIESTOF ALL will mature radishesfor use in 18 to 20 days afterBowing. Sold only in sealed pack-ages. Oz., 10c; V* lb., 30c;tb., 85c, Prepaid. FERTILIZING IS A SCIENCE; IT WILL PAY YOU TO STUDY IT. 7k* GHAS. H. LILLY CO. SEATTLE and PORTLAND 25 ~
. Lilly's seeds . iclons ftrsnkfast A very early, small, round,bright red Radish, with whitetip. Mild in flavor, white flesh,small lip and excellently adapt-ed for growing in cold sown in a bed that is pre-pared by first making a layerabout six inches to a foot deepof fresh stable manure, thenscatering over this about an inchof garden soil, EARLIESTOF ALL will mature radishesfor use in 18 to 20 days afterBowing. Sold only in sealed pack-ages. Oz., 10c; V* lb., 30c;tb., 85c, Prepaid. FERTILIZING IS A SCIENCE; IT WILL PAY YOU TO STUDY IT. 7k* GHAS. H. LILLY CO. SEATTLE and PORTLAND 25 ~m my/ triumph r adish A Movolty v/ltli Merit. This radish is decidedly unique in color, which i»entirely different from anything heretofore grown, andmakes it an ornament on the table, It is stripped horizon-tally with bright scarlet on a background of pure white. It is very early, maturing in about twenty days fromtime of planting. The form is globular, tops short, theflesh very crisp, solid and mild flavor. It should be in every private garden, and marketgardeners will find ready sale for it on the account of itssuperior quality as well as its distinctive appearance. Sold only in sealed packages. Oz. 10c; 1-4 lb. 30c; lb. , prepaid. m Wluto Icicle The Best 1,0113 WMteRailba This new pure white radish is very desirable either for forc-ing under glxis or for garden culture, as it is of a very rapidgrowth. The flavor is exceptionally good, audits brittle, delicatelytapering root is >vell suggested by its name. We do not hesitateto pronounce it the white radish ever introduced, not ex-cepting even the famous White V
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1912
