. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. Deerr Indicator. Plate The Deerk Maceratok. THE EXTRACTION OF THE JUICE BY MILLS 233 bagasse. This process is variously known as imbibition, maceration,lixiviation, saturation, or dilution.* The water used in imbibition may be applied in various ways, and ofthese there may be distinguished :—i. Simple Imbibition where water onlyis used at each of the wet crushing units, the process being classed as single,double, treble, etc., simple imbibition dependin
. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. Deerr Indicator. Plate The Deerk Maceratok. THE EXTRACTION OF THE JUICE BY MILLS 233 bagasse. This process is variously known as imbibition, maceration,lixiviation, saturation, or dilution.* The water used in imbibition may be applied in various ways, and ofthese there may be distinguished :—i. Simple Imbibition where water onlyis used at each of the wet crushing units, the process being classed as single,double, treble, etc., simple imbibition depending on the number of units ;and 2. Compound Imbibition, where water is only used at the last mill, thedilute juice therefrom being used as the diluent before the penultimatemill, that from this mill going to the antepenultimate mill, and so on. Asingle compound process indicates the use of only one wet crushing unit,and is hence the same as single simple imbibition. Double, treble, imbibition imply the use of two, three, etc., wet crushing units. It will be apparent that the number of units employed in the dry crushinghas no effect in determinin
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectsugar, bookyear1921
