. The Boston Cooking School magazine of culinary science and domestic economics. Vt5II THE •BMUTIFUL MM) Of tNIOWVEhANTLC ware BOSTON TOT&KMOUraHALIFAX 5 5. PRINCE GtOR&E THE main highway of travelfrom Boston to all points inthe Maritime Provinces isvia Yarmouth, Nova service from Long Wharf(foot State Street) (Except Saturday),in effect about June 20, the mag-nificent steamers Prince George,Prince Arthur and Boston incommission. Meantime, sailings,Tuesday and Friday at 1 Sendfour cents in stamps for all infor-mation, rates, folders, tours, etc.,particularly illustrated bookl
. The Boston Cooking School magazine of culinary science and domestic economics. Vt5II THE •BMUTIFUL MM) Of tNIOWVEhANTLC ware BOSTON TOT&KMOUraHALIFAX 5 5. PRINCE GtOR&E THE main highway of travelfrom Boston to all points inthe Maritime Provinces isvia Yarmouth, Nova service from Long Wharf(foot State Street) (Except Saturday),in effect about June 20, the mag-nificent steamers Prince George,Prince Arthur and Boston incommission. Meantime, sailings,Tuesday and Friday at 1 Sendfour cents in stamps for all infor-mation, rates, folders, tours, etc.,particularly illustrated booklets,Summer Homes in Nova Scotiaand Vacation days in Nova Scotia to J. F. MASTERS, Netv England WHARF, BOSTON, MASS. R. U. PARKER, Acting G. P. A. Kentville, Nova Scotia Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE
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License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
