From left, Brig. Gen. Julian D. Alford, commanding general, Sgt. Maj. Charles A. Metzger, sergeant major, Marine Corps Installations East, Marine Corps Base Camp Lejeune, Brig. Gen. David W. Maxwell, commanding general, Sgt. Maj. Steven L. Lunsford, sergeant major, and Senior Chief Petty Officer Christopher Rebana, command master chief, 2nd Marine Logistics Group, pose for a photo during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, , Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their cu

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From left, Brig. Gen. Julian D. Alford, commanding general, Sgt. Maj. Charles A. Metzger, sergeant major, Marine Corps Installations East, Marine Corps Base Camp Lejeune, Brig. Gen. David W. Maxwell, commanding general, Sgt. Maj. Steven L. Lunsford, sergeant major, and Senior Chief Petty Officer Christopher Rebana, command master chief, 2nd Marine Logistics Group, pose for a photo during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, , Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community.

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Photo credit: © Archisto Library / Alamy / Afripics
License: Licensed
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