. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., EED ANTWERP. 82 Hydropathic Cook-Book Blackberries— Dewberry—Bread Fruit—Durion—G uuva. have several varieties of this fruit, among which are the whiteblackberry and the black blackberry
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., EED ANTWERP. 82 Hydropathic Cook-Book Blackberries— Dewberry—Bread Fruit—Durion—G uuva. have several varieties of this fruit, among which are the whiteblackberry and the black blackberry ! No berry In the worldis riehei in flavor than some kinds of theblackberry when fully ripe. Fig. 09 isa cut of the fruit or <he High Bush (Bubusvillosus). The Deivberry (JZubiis casius) is a kindof blackberry growing on ;i low runningbush. In this country the dewberry isoften called brambleberry ; but in Englandthe latter term is used as synonymouswith that of HIGH BUSn. Unclassified Fruits.—The Breadfruit(Artocarjms) is a native of the northeast-ern parts of Asia, and the islands of the Pacific. There aretwo kinds of bread fruit- The first, called Jaca, though notKg. TO. very palatable, grows to a large size, often weighing 30 bread fruit proper (fig. 70)is eight or nine inches long,yellowish-green, and coveredwith hexagonal warts. Thepulp is partly farinaceous. Itstaste is between that of wheatand roasted chestnuts. Thethe miEAi. kiojit. tree js extreinely productive, two or three of them yielding food enough for one personssustenance. The fruit has been cultivated in the West Indies,but in this country it will not flourish, except in the Durion (Durio zibithinvs) is an Eastern fruit, growingon a lofty tree, in warm latitudes, sometimes of the size of amans head. Its pulpy part, which is of a creamy subsistence,is very nutritive. Of the Guava (Pridium), some varieties are natives of
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
