. Annales europennes, et de fructification gnrale. Natural history. EUUOPJÉliNNES. 487 DEUXIEME SECTION. OPERATIONS RELATIVES AU PREMIER CRIBLAGE. POIDS NET, après premier criblage de chaque qualitë des trois hectol. bon grain nëtoyé. k. 339 67188 PRODUIT des criblures premiè DECHET, terre, poussière, et bulle etévaporation. k. I 00000 EGAL au poids d'achat. k. 232 5oooo. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original
. Annales europennes, et de fructification gnrale. Natural history. EUUOPJÉliNNES. 487 DEUXIEME SECTION. OPERATIONS RELATIVES AU PREMIER CRIBLAGE. POIDS NET, après premier criblage de chaque qualitë des trois hectol. bon grain nëtoyé. k. 339 67188 PRODUIT des criblures premiè DECHET, terre, poussière, et bulle etévaporation. k. I 00000 EGAL au poids d'achat. k. 232 5oooo. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original A Paris : M. Rauch, C. J. Trouv
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Keywords: ., bookcentury1800, bookdec, booksubjectnaturalhistory, bookyear1825
