Lamb Shish Kebab
The key to great, authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade. This recipe for basic lamb kebab features a simple marinade made from plain yogurt or milk, onion, garlic and spices that transforms plain white or dark meat chicken into succulent, flavorful kebabs that don’t need much else.
Size: 3504px × 2336px
Photo credit: © Kadir Aktay / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: barbecued, bread, chicken, chili, close, cooking, dinner, grill, kebab, kofte, lamb, lunch, meal, mixed, pepper, rice, shish, tomatoes, turkish
