. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. CHURNING AND WASHING BUTTER. 235 unite the granules into lumps before the churn is stopped. By stopping the churn while the butter is in a granular form, the most of these curdy specks can be separated from the butter by copious washing. Some specks are likely to remain in the butter when the cream is in such a condition, but by following the above plan enough of the specks can be remo
. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. CHURNING AND WASHING BUTTER. 235 unite the granules into lumps before the churn is stopped. By stopping the churn while the butter is in a granular form, the most of these curdy specks can be separated from the butter by copious washing. Some specks are likely to remain in the butter when the cream is in such a condition, but by following the above plan enough of the specks can be removed from the butter so that it will not injure its commercial quality. The degree of ripeness of cream does not have any effect upon the. Fig. 144.—^The chum-room in Trifolium Creamery, Denmark. composition of the butter, except in increasing the curd con- tent, as mentioned. "^ Nature of Agitation.—The nature and degree of agitation of cream affect the churnability considerably. Many different kinds of churns are on the market at the present time. The ro- tary drum-churns, now used almost universally in this country, are claimed to giA'e the greatest degree of agitation; that is, providing the churn revolves at a proper rate of speed. If. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874-. New York : J. Wiley & Sons
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Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyo, bookyear1906
