. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. 4° ANATOMY OF THE DOMESTIC FOWL. Fig. II.—Bones from the scapular arch. A. Dorsal vertebra, i, Superior spinous ridge. ;i, Inferior spinous ridge. 3, Oblique processes. 4, Intervertebral foramina. 5, Articular facette for head of the rib. 6, Articular facette for tubercle of the rib. 7, Articular portion of the body. B. Outer surface of scapula. C. Inner surface of scapula, i, Thin caudal end. 2, Articular head. 4, Processus furcularis. 5, Processus humeralis. 6, Processus coracoideus. D. Outer surface of cora
. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. 4° ANATOMY OF THE DOMESTIC FOWL. Fig. II.—Bones from the scapular arch. A. Dorsal vertebra, i, Superior spinous ridge. ;i, Inferior spinous ridge. 3, Oblique processes. 4, Intervertebral foramina. 5, Articular facette for head of the rib. 6, Articular facette for tubercle of the rib. 7, Articular portion of the body. B. Outer surface of scapula. C. Inner surface of scapula, i, Thin caudal end. 2, Articular head. 4, Processus furcularis. 5, Processus humeralis. 6, Processus coracoideus. D. Outer surface of coracoid. E. Inner surface of coracoid. 1, The furcular tuberosity. ^, Articular facette for articulation with the sternum. 3, Articular surface for humerus and scapula. F. Outer sujrface of humerus and G the inner surface of the same, i, Trochan- teric fossa. 2, Oval articular head at proximal end. 3, Shaft. 4, Distal end showing articular condyles, s. Trochanter. 6, Trochlea for ulna. 7, Trochlea for radius. 8, Depression or fossa. H. Section through the median plane of the humerus showing the delicate cross partitions illustrating provisions made for bones provided with air-sac Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kaupp, Benjamin Franklyn, 1874-. Philadelphia ; London : W. B. Saunders Company
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
