Seed annual, 1899 . best for stuffed picklesPkt. 5c; Oz. 25c; 2 Oz. 40c; h Lb. 75c; Lb. 3 Large Bell, orBull Nose Carge Squasft KL-Thap^l; more or less ribbed; skin smooth andglossy; flesh mild, thick meated andpleasant to the taste, although pos-sessing more p ungency than the otherlarge sorts; very productive and afine variety for pickling. One of theearliest and most certain to mature,Pkt. 5c; Oz. 25c; 2 Oz. 40c;b. 75c; Lb. $ $ Golden Dawn JS,^;? very prolific. Fruit mediumsized, of inverted bell shape,rich golden yellow color, with very thick, sweet, mild flavored flesh. Pkt. 5c; O
Seed annual, 1899 . best for stuffed picklesPkt. 5c; Oz. 25c; 2 Oz. 40c; h Lb. 75c; Lb. 3 Large Bell, orBull Nose Carge Squasft KL-Thap^l; more or less ribbed; skin smooth andglossy; flesh mild, thick meated andpleasant to the taste, although pos-sessing more p ungency than the otherlarge sorts; very productive and afine variety for pickling. One of theearliest and most certain to mature,Pkt. 5c; Oz. 25c; 2 Oz. 40c;b. 75c; Lb. $ $ Golden Dawn JS,^;? very prolific. Fruit mediumsized, of inverted bell shape,rich golden yellow color, with very thick, sweet, mild flavored flesh. Pkt. 5c; Oz. 25c; 2 Oz. 40c; h Lb. 75c; Lb. $ The pumpkin moreproperly belongs tothe farm than thegarden, especiallyas it readilymixes withand injures the quality of the squash. Pumpkins are not soparticular in regard to soil as melons or cucumbers, but inother respects are cultivated the same, though on a largerscale. They are generally raised between hills of corn, butmay be planted with success in fields by Fdl^dC VcllOtt) Grows to a large size and is adapted for cook-m«Hi j}> A viivw jjjg purposes and feeding stock. The shapeis irregular, some being round, and others elongated or flat-tened. It is of deep, rich, yellow color, fine grain and excellentflavor. Pkt. 5c; Oz. 10c; 2 ; ^; , freight or express, at purchasers expense^ $ per 100 lbs. Sweet Cheese, or KentwcKy TieW ^eJy^inTe^sS: Fruit flattened, the diameter being two or three times morethan the length; skin mottled light green and yellow, chang-ing to rich cream color as it matures; flesh tender and of excel-lent quality. Pkt. 5c; Oz. 10c; 2 Oz. 15c; ^ Lb. 20c; Lb. 50c We consider this a true Pumpkinrather than a Squash, as it is some-times called, but under any nameit is a decided acquisition. It makes a pie which most peoplconsider superior to one made from any other variety of eithersquash or pumpkin. The nearly round, comparatively smallfruit is covered with a fine gr
Size: 3187px × 784px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookde, booksubjectflowers, booksubjectgardening
