The Cornell book on artificial incubation and brooding . - long at first, gradually increasing the time asthe hatch progresses, from five to twent3-five minutes, and as abovestated, never allow the temperature to go below 85° when cooling. Testing the Eggs This is a very imjjortant matter and one that should not beneglected. Success largely depends upon careful testing and the. operators care and attention in following these instructions. Righthere we wish to sa}-: persons operating Cornell machines are expectedto follozv these instructions and not some ones suggested ideas, or un-substantiate
The Cornell book on artificial incubation and brooding . - long at first, gradually increasing the time asthe hatch progresses, from five to twent3-five minutes, and as abovestated, never allow the temperature to go below 85° when cooling. Testing the Eggs This is a very imjjortant matter and one that should not beneglected. Success largely depends upon careful testing and the. operators care and attention in following these instructions. Righthere we wish to sa}-: persons operating Cornell machines are expectedto follozv these instructions and not some ones suggested ideas, or un-substantiated theories. If our instructions are carefully followed theresults will be most gratifying. We furnish an egg tester with each machine, which can be used I I on a small hand lamp in place of a chimney. The room should bedarkened, and for this reason we recommend testing in the tray of eggs should be taken out and placed on top of machine andthe door closed. Have the lamp with tester at hand, and hold each eggin front and tight to the opening of felt on tester, when you can readilysee the developing germ on the iifth or sixth day. All eggs not show-ing a developing germ on the evening of the sixth day should be thrownout. The embryo should not show in sharp outline, or too near theshell and the blood vessels should not appear excessively bright the seve
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectincubat, bookyear1903
