Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is a recipe for a quintessential Oktoberfest or Autumn Fest

---

Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is a recipe for a quintessential Oktoberfest or Autumn Fest feast.

---

Size: 4382px × 3400px
Photo credit: © Cristina Alexe / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: authentic, autumn, baked, bavarian, beer, board, boiled, bone, bone-, braised, cabbage, closeup, cooked, cuisine, czech, fat, fest, food, fork, fresh, fried, german, grilled, knife, knuckle, knuckles, leg, lunch, meat, menu, munich, mustard, oktoberfest, original, pig, pork, prepared, pub, roast, roasted, rustic, sauce, sauerkraut, schweinshaxe, serving, shank, stove, table, traditional, wooden