French beans cooked with mediterranean tomatoes. Photo:Jeff Gilbert

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French beans cooked with mediterranean tomatoes. Green beans (American English), also known as French beans and Runner beans (British English), are the unripe fruit of any kind of bean, including the yardlong bean, the hyacinth bean, the winged bean, and especially the common bean (Phaseolus vulgaris), whose pods are also usually called string beans in the northeastern United States, but can also be called snap bean varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods. Haricots verts, French for "green beans," may refer to a longer, thinner type of green bean than the typical, American green bean.

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Size: 4367px × 2911px
Location: England, UK
Photo credit: © Jeff Gilbert / Alamy / Afripics
License: Licensed
Model Released: No

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