Robinson Rendon, Chief of Production for Casa Luker chocolate company holds a batch of dried cocoa beans ready to be processed February 24, 2015 in Bogota, Colombia. Cocoa pods are dried and fermented becoming the basis of chocolate.

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Robinson Rendon, Chief of Production for Casa Luker chocolate company holds a batch of dried cocoa beans ready to be processed February 24, 2015 in Bogota, Colombia. Cocoa pods are dried and fermented becoming the basis of chocolate.

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Size: 5620px × 3747px
Location: Bogota, Colombia
Photo credit: © USAID / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: agricultural, agriculture, anti-drug, beans, bogota, cacao, casa, coca, cocoa, collective, colombia, commodity, cultivation, dried, farmer, growers, handfull, harvested, holds, horizontal, luker, pods, produce, theobroma, tropical, tropics, usaid