Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine.

---

Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Stylized 2D rendering and conventional skeletal formula.

---

Size: 10000px × 5457px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: 2, 4, 6-trichloroanisole, anisole, atomic, atoms, bacteria, bond, bottle, chemical, chemistry, chlorinated, circle, circles, composition, compound, cork, corked, corky, fault, formula, fungi, line, model, moldy, molecular, molecule, musty, skeletal, structural, structure, taint, tca, trichloroanisole, trichlorophenol, wine