. Louis' Every woman's cook book. oin ... 80 I f| Roast Chicken, Giblet Sauce .... 82 Roast Goose, Gooseberry Sauce .... 82 Roast Ham with Spinach 83 Roast Hindquarter of Spring Lamb ... 81 Roast Loin of Veal with Edney ... 83 Roast Rack of Lamb 81 Roast Saddle of Mutton 81 5 m «-^ IB9-ti**t^ii«J- ?»«A jl^Mi INDEX Roast Saddle of Vemson 82 Roast Sirloin of Beef, English Style ... 80 Roast Turkey Stuffed 82 Roast Young Duckling 82 Tenderloin of Beef a la Portugaise ... 80 SALADS 90 Asparagus 90 Banana and Nut gi Cavour 92 J Celery 90 ;| ^^ Crabflake 93 If JI |[ j| Cress and Apple 90 Endive 91 E
. Louis' Every woman's cook book. oin ... 80 I f| Roast Chicken, Giblet Sauce .... 82 Roast Goose, Gooseberry Sauce .... 82 Roast Ham with Spinach 83 Roast Hindquarter of Spring Lamb ... 81 Roast Loin of Veal with Edney ... 83 Roast Rack of Lamb 81 Roast Saddle of Mutton 81 5 m «-^ IB9-ti**t^ii«J- ?»«A jl^Mi INDEX Roast Saddle of Vemson 82 Roast Sirloin of Beef, English Style ... 80 Roast Turkey Stuffed 82 Roast Young Duckling 82 Tenderloin of Beef a la Portugaise ... 80 SALADS 90 Asparagus 90 Banana and Nut gi Cavour 92 J Celery 90 ;| ^^ Crabflake 93 If JI |[ j| Cress and Apple 90 Endive 91 Escarole 91 f- :!| Home-made French Dressing .... 89 |; 11 How Different Salads are Prepared and Served 89 i I Melba 91 j| Monks-Beard 90 p ij Potato 90 i \! Romaine 91 II Roquefort Cheese 91 I ll Royale 92 Seville 91 I. j I Tomato with Chives 92 •> Waldorf 92 ? ? SAUCES 50 Allemande 54 Bearnaise » • 55 Bechamel 55 Bercy 56 Bigarad 51 Bordelaise 51 Caper 56 I Cardinal 56 :| Colbert 51 Cream 55 Creole 52 Cumberland 52. ^-•«M««KlV-l ^ .A, -
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1910
